Mamasake Lunch and Dinner Menu

Miso Soup

4.00

Edamame

4.00

Spicy Edamame

Salted with togarashi and sesame oil
4.25

Brown or White Rice

4.00

Tsukemono

Cucumbers and carrots marinated in a sweet rice wine vinegar with chives and sesame seeds
4.00

Organic Greens Mix

Spring greens with a soy shallot vinaigrette
6.75

Shredded Napa

Carrot slivers, cilantro, green onion, yuzu ginger, Vinaigrette, won ton strips
6.75

Seared Tuna and Shredded Napa

Carrot slivers, cilantro, green onion, yuzu ginger, vinaigrette, avocado, wonton slivers
16.00

Rock Wraps

Tempura shrimp pieces, Napa cabbage salad, in butter leaf lettuce cups, with our spicy pink mayo sauce
13.00

Rib* Wraps

Korean marinated rib meat with rice in lettuce cups, Black garlic and Fresno peppers
13.00

Mama's Balls

Mixture of kani kama, tofu, shrimp and tuna in inari pockets, tempura, cilantro oil, sriracha, chives
15.00

Chips N' Tuna-avo Salsa

Corn chips, ahi salsa, guacamole, Asian micro-greens and wasabi sour cream sauce
12.00

Vegetable Tempura

Assorted seasonal vegetables
13.00, with shrimp 16.00

Fish of the Day

Always fresh and sustainable
Preparation varies
Market

Vegetable Bowl

Sauté of Julienne vegetables with a yuzu-soy sauce on red beans and rice
9.50

Lime Ginger Grilled Shrimp

Short brown organic sushi rice and mixed greens
14.50

Teryaki Beef Bowl

Hormone and antibiotic free
with vegetables
12.50

Teriyaki Chicken

Hormone and antibiotic free, natural
With rice & teriyaki sauce
10.50

Sweet & Sour Tempura Chicken Bites

Sweet chili and yuzu citrus sauce with green onions & sesame seeds
10.50

Traditional Sashimi

Fish from our selection of the day with traditional garnishes
16.00-Market Price

Mama's Basic

Thinly sliced Hamachi, cilantro, serrano chiles, sesame oil, yuzu-ponzu, and togarashi
14.00

Albacore Tataki Style

Seared albacore with our garlic and ginger infused soy glaze, sesame oil, green onion, and jalapenos
12.50

Chef's Shots

Small portions of special sashimi of the day
5.00-9.00 each depending on fish and preparation

Maguro

Yellowfin tuna (ahi)
7.00

Sake

Salmon
5.75

Hamachi

Yellowtail
6.75

Shiro Maguro

Albacore
5.50

Smoked Sake

Smoked Salmon
5.75

Ebi

Jumbo shrimp
5.75

Kani

Snow crab
4.25

Kani

Dungeness crab
6.00

Kaibashira

Scallop cooked or raw
5.75

Uzura

Quail egg, an addition to ikura, tobiko or uni
2.00

Ikura

Salmon roe
5.25

Ika

Squid
4.25

Amaebi

Sweet shrimp with fried heads
7.25

Tobiko

Flying fish roe
4.25

Uni

Market Price

Grilled Eggplant

3.25

Roasted Sweet Pepper

3.25

Inari

Soybean Pockets
3.75

Tamago

Cooked Egg
4.50

Nigiri Maki Platter

Sake, hamachi and tuna nigiri, rock n' roll, crunchy roll, stop drop n' roll
47.50

Maki Platter

Two rock n' rolls, crunchy roll, spider, stop drop n' roll, kani kama hama yama
64.00

Classic California

Snow crab, avocado, cucumber, two tobikos
9.00, for Dungeness add 4.00

Rock N' Roll

Shrimp Tempura tops a California roll, wasabi cream, spicy pink mayo sauce
10.50, Dungeness or tuna add 4.00

Tempura Shrimp

Jumbo shrimp tempura, avocado, white onion, cucumber, orange ginger miso, and teriyaki sauce
9.00

Norcal Spicy Tuna

Brown rice, avocado, cilantro, tempura jalapeno, ao nori, chipotle sauce
14.00

Spider

Soft-shell crab tempura, sauteed oyster mushrooms, kaiware, avocado, cucumber, mamenori, tobiko and spicy pink mayo sauce
15.00

Crunchy

Albacore, avocado, cucumber rolled in tempura crystals
8.50

Mamasake Yakimaki

Rare grilled salmon, avocado, cucumber, kaiware, cilantro, soy wrapper, teriyaki
11.50

Sesame Tofu Roll

9.50

Snowy Albacore

Dungeness crab, seasonal vegetable tempura, shiso, torched garlic and albacore on top, sesame, ponzu, orange ginger miso
14.50

Crabby Ahi

Crab salad, avocado, tuna, lemon, shiso leaf on the outside, two sauces
15.50

Kani Kama Hama Yama

Mountain of hamachi salad on top of a California roll with wasabi cream sauce
13.50, Dungeness add 3.00

Stop Drop & Roll

Spicy tuna, minced habanero, serrano & fresno peppers, habanero oil, cucumber, cilantro, and a refreshing sunomono salad
13.00

Mamazilla

Tempura shrimp, spicy tuna, avocado, topped with spicy kani kama salad, spicy pink mayo, sriracha, tsume, and tobiko
16.75

Snow Pro

No rice, tuna, salmon, albacore, avocado, light tempura sear, yuzu dipping sauce
16.75

Mama's Basically Insane

Hamachi, avocado, and serranos top a roll with albacore, cilantro, and cucumber, sauced with ponzu, togarashi, and sesame oil
15.00

Zesty Vegan

Spicy tofu, avocado, cucumber, cilantro, yamagobo, sesame oil, mamenori, sunomono, sriracha
12.00

Italo Veggie

Roasted bell peppers, basil, hearts of palm tempura, cream cheese, caramelized garlic, green onion, balsamic vinegar reduction
10.50